Hours During Season: 

Friday & Saturday dinner 6:00-9:00

Saturday Lunch 11:00-1:30 take out only

Sunday Breakfast 9:00-11:00 

Sunday Buffet 11:00-1:30 

2017 Mess Menus:

DINNER MENU

BEEF

*8 oz. Prime Aged Filet Mignon**

(Seasoned and topped with herbal butter) - $25.00 

*14 oz. Prime Butcher Cut Rib Eye**

(Seasoned and prepared with herbal butter) - $23.00 

*10 oz. Prime Butcher Chopped Steak**

(Seasoned and prepared with herbal butter) - $15.00 

Sautéed mushrooms and onions with above - $2.00 additional

10” Philly Cheese Steak served on a soft Hoagie Roll 

with melted cheese sauce

(Grilled mushrooms, onions and peppers plus one side) $13.00

CHICKEN

*8 oz. Grilled Chicken Breast**

(Served with Rice Pilaf or Fresh Vegetable of the Day) - $17.00

*Chicken Parmesan

(Served on Angel Hair Pasta with Marinara Sauce) - $17.00

*Mesquite Bourbon Chicken

(Mesquite & Brown Sugar rubbed Breast served with a Bourbon Cream Sauce; Vegetable of the Day, Rice or Mashed Potatoes) - $16.00

Chicken Tender Dinner

(Six piece with two sides) - $14.00

10” Chicken Cheese Steak served on a soft Hoagie Roll

With melted cheese sauce and one side - $13.00

Chicken Finger Sandwich

(Served on Texas Toast with one side) – $12.00

PORK

Center Rib Pork Chops

(Served with two sides) - $15.95/two chops - $12.95/one chop

SEAFOOD

*Salmon Filet**

(Grilled/blackened and served with Cucumber Dill Sauce) - $18.00

*Tilapia**

(Baked, grilled, blackened or pecan crusted) - $17.00

*Butterfly Shrimp

(Grilled, fried or coconut encrusted) – $16.00

Two Fish Tacos on Corn Tortilla

Grilled Tilapia, Cabbage, Citrus Aioli

(Served with Black Beans and Rice, Chips and Mango Salsa) - $13.00

PASTA

*Pasta Station – choice of Angel Hair, Linguine or Penne

Sauces – Marinara, Alfredo, Parmesan Cheese or Pesto - $12.00

Grilled Chicken, Meatballs, Shrimp or Sausage – $3.00

10” Meatball or Sausage Sandwich served on a soft Hoagie Roll

and topped with Marinara Sauce - $13.00

* Entrees include Endless Bowl of AYC Dock Salad and Soup of the Day

(Romaine, mixed green, red onions, toasted pecans tomatoes, black olives

and feta cheese with house dressing)

Choice of side(s) – Vegetable of the day; baked, sweet or mashed potatoes;

fries, sweet potato fries; coleslaw; rice pilaf

An additional charge of $8.00 will be added to shared orders.

This is for *entrée orders only.

**Gluten-Friendly Option

Please inform your server if you wish your meal to be prepared Gluten Friendly.

***We are not a Gluten Free Kitchen***

DRINKS & DESSERTS

Tea or Water – Complimentary; Coffee - $1.00; Soft Drinks or Lemonade - $1.50

Desserts - $2.00

OFF THE GRILL

Pepper Jack Burger

1/3 Beef Patty, Pepper Jack Cheese, lettuce, tomato, bacon, with

Sauté mushrooms/onions served on a Kaiser Bun - $8.00

Pizza

10” Round Pizza - $10.00

Additional items - $.50 each

(pepperoni, ground beef, sausage, red onions, black olives, 

mushrooms, banana peppers, extra cheese)

Steak, Grilled Chicken or Salmon Dinner Salad**

(Fresh field greens, cherry tomatoes, banana peppers, red onions, black olives, and feta cheese with choice of dressing) - $15.00

A La Carte

Bowl of Soup - $3.50

Soup & Salad Only - $10.00

LITTLE MATES KID MENU

Grilled Cheese - $5.00 // Jumbo Hot Dog - $6.00 // Cheeseburger - $6.00

Choice of side – fries, sweet potato fries, onion rings, coleslaw

DRINKS & DESSERTS

Tea or Water – Complimentary; Coffee - $1.00; Soft Drinks or Lemonade - $1.50

Desserts - $2.00